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番紅花（學名：Crocus sativus），或稱藏紅花、西紅花，是一種鳶尾科番紅花屬的多年生花卉，也是一種常見的香料。若以重量衡量，番紅花是世界上最昂貴的香料。分布于欧洲南部以及中国大陆的湖北省等地，是西亞地區的原生種，而第一次在希臘地區被人類栽培。
番紅花是全世界最貴的香料，大約要一萬五千朵番紅花才能收集到100公克的雌蕊柱頭，因為每一朵紫色的番紅花只有三個柱頭，而柱頭的取得必須在日出前以人工完成採摘以避免花朵枯萎而失去採收價值，採收後必須在乾燥脫水後才能分級出售。雖然番紅花價格不菲，但好的番紅花香料只要使用極微的份量即可。
Saffron (pronounced /ˈsæfrən/, /ˈsæfrɒn/) (Persian: زَعْفَرَان) is a spice made from the stigma of the flower of the saffron plant. The spice is used in cooking as a seasoning and as a food colouring. It is native to Southwest Asia. It is the world's most costly spice, and has been for a long time.
Saffron has a bitter taste and smells like hay. This smell is caused by the chemicals picrocrocin and safranal. Saffron also contains a dye, crocin, that gives food a rich golden colour. Saffron is a part of many foods worldwide, and is also used in medicine.
The word saffron comes from the 12th-century Old French word safran, which comes from the Latin word safranum. Safranum is also related to the Italian zafferano and Spanish azafrán. Safranum comes from the Arabic word (أَصْفَر), which means "yellow".
